Ok, let’s try this again.
I’ve learned from my mistake and will be typing out all blog entries on Word first, and copying them over. No more lost entries!
Last week, I asked for requests regarding post topics, and you guys came up with some pretty good ones! The most commonly asked-for topic was to detail my diet for a week. It kind of surprised me when this was originally requested, but the more I thought about it- the more it made sense. Learning concepts/ideas/facts/information regarding nutrition, health, exercise, etc… is often the easy part. The harder part for most people is learning how to incorporate that new knowledge into practice.
Last week, I asked for requests regarding post topics, and you guys came up with some pretty good ones! The most commonly asked-for topic was to detail my diet for a week. It kind of surprised me when this was originally requested, but the more I thought about it- the more it made sense. Learning concepts/ideas/facts/information regarding nutrition, health, exercise, etc… is often the easy part. The harder part for most people is learning how to incorporate that new knowledge into practice.
For Starters:
All meat listed below has either come from Wallace Farms or U.S. Wellness Meats, my two main sources for healthy grass-fed, free-range, sustainable meat. All fish is wild-caught, not farm-raised.
I’ve been lucky enough to know Nick Wallace for a few years now, and all of his products are delicious and raised in a responsible, humane, and sustainable manner. U.S. Wellness Meats is probably the country’s largest purveyor of grass-fed, free-range, etc… meats. They will ship anywhere in the United States, and I highly recommend checking out their site!
The eggs listed below are pastured eggs from MooGrass Farms, my local raw dairy co-op. Depending on where you live, I could help you find a local source for these delicious and nutritious eggs. The benefits of pastured eggs and grass-fed meats have been detailed in previous blogs, so I won’t get bogged down in that. Needless to say, they are completely different foods compared to what you would find at a local supermarket.
The water that I drink is alkalized, ionized Kangen™ water. I believe this to be the best water in the world, available straight from the tap. I may do a blog entirely on this water at some point in the near future.
The black tea that I drink (to help with hemochromatosis) is organic decaffeinated black tea from Arbor Teas, which is Fair Trade certified. These guys sell some seriously awesome tea!
I am on currently on a supplement protocol including liver support, Omega-3 supplementation, Vitamin D, and a couple things to help my body re-program itself and hopefully eliminate the hemochromatosis. Don’t think your genes can change? You should check out the up and coming science of epigenetics, which is the study of environmental factors changing gene expression! Really cool stuff! (CLICK HERE for an interesting article about this emerging science from TIME Magazine)
All fruits and vegetables are organic and either from Angelic Organics, GenesisGrowers (two local CSA’s), or Whole Foods (when I HAVE to). I plan on moving to Door to Door Organics for the winter.
Ghee is essentially just clarified butter, and I get mine from Pure Indian Foods. It is organic and grass-fed. Ghee is completely tolerable by those with even the most lactose-intolerant systems, as the milk solids are removed. The health benefits of ghee are endless, as it is even used as medicine in India. Completely delicious and safe for dairy-free diets! I order this in bulk to help people save money, if you'd like a jar, let me know!
Coconut Oil is truly a miracle food. One of the healthiest things you can ever consume, I use it every day in some manner. The coconut oil that I believe to be the best in the world is from Tropical Traditions. There are entire books written on the benefits of coconut oil, and it can even be used on your skin!! Amazing stuff!
Notice I don’t use the terms “breakfast”, “lunch”, and “dinner”, but merely write times. I don’t believe it’s necessary to have structured mealtimes. I eat when I’m hungry. I don’t eat when I’m not hungry. That approach has worked for human beings for hundreds of thousands of generations, why stop now?
Day 1
7:10am- 3 eggs, mushrooms, green peppers, bacon, tomato, onion, jalapeno pepper omelet cooked in Ghee, topped with homemade hot sauce. (mainly apple cider vinegar, Habanero peppers, and Serrano peppers)
1:30pm- Walleye (leftover) with sautéed veggies (squash, zucchini, onions, hot peppers) cooked in coconut oil.
6:30pm- Grass-fed beef burger w/ sautéed veggies. (onion, green pepper, hot peppers, tomato)
9:00pm – (Out Watching Bears Game) 6 unbreaded chicken wings with hot sauce. {DID NOT FEEL WELL}
Day 2
7:15am- 3 slices bacon (Wallace Farms sells the greatest bacon on the planet, hands down. It is uncured and nitrate-free, and 100% delicious.) and 1 apple.
12:45pm- Giant salad w/ grilled chicken breast (Out at business lunch), olive oil and balsamic vinegar dressing.
5:50pm- Grass-fed beef pot roast with veggies & broth. (potato, onion, carrot, kohlrabi) 1 Avocado.
Day 3
7:15am- 2 Eggs w/ onions, hot pepper cooked in ghee. 3 slices bacon, 1 apple
11:30am- Leftover Turkey chili (ground turkey, spices, onion, green pepper, hot pepper, potatoes)
8:00pm- 2 Cups homemade beef stock, Appx. 10 radishes (raw), very small cup turkey chili.
Day 4
7:00am- 3 slices bacon, 1 apple, 1 cup homemade beef stock
10:30am- ½ bar Pemmican from US Wellness. (cherry and honey-free kind….basically just grass-fed beef jerky and tallow (fat))
12:00pm- 1 cup French Onion soup without croutons or cheese, mixed field green salad with apples, dried cranberries, spinach, w/ olive oil and balsamic vinegar dressing. (Out at business lunch)
2:30pm- ½ bar Pemmican
8:30pm- Roasted Leg of Lamb (delicious) and roasted butternut squash w/ spices and coconut oil.
Day 5
6:45am- Pork breakfast sausage (Wallace Farms) with 2 eggs cooked in ghee, 1 apple
12:30pm- Pot roast leftovers
8:00pm- Leftover turkey chili
Day 6
8:00am- Pork breakfast sausage, 2 eggs w/ diced onion & hot peppers
3:00pm- Leftover turkey chili with diced onion, hot peppers, & tomato, 1 avocado, a few pecans
Day 7
8:00am- Pork breakfast sausage, 2 eggs w/ diced onion & hot peppers, 2 slices bacon
2:00pm- Leftover leg of lamb
5:00pm- Olives, 1 piece of white fish, 1 chicken breast, and sautéed veggies from Whole Foods take-out food bar. (Went to watch Bears game and avoided the Pizza everyone was eating by stuffing my face with olives)
So there you have it…nothing too magical or difficult. Leftovers are my friend. Salads with oil/vinegar and meat on them are my friend when I must eat at a restaurant. Now, of course, the foods from the restaurant are not organic, so that isn’t optimal- but sometimes I can’t avoid situations like that. I hope this helps shed a little light on the “how” behind the “why”.
I will be writing a full breakdown of grains (focusing attention on rice), and of so-called “health foods”, such as Lean Cuisine, Seattle Sutton’s, etc…
I also have a huge project in the works to put together a FULL DAY workshop covering the basics of healthy human nutrition, healthy cooking, sourcing food, and the six foundations of optimal health! This will include visits and presentations from other professionals, and will be a VERY hands-on, interactive learning experience which has the potential to CHANGE YOUR LIFE!! So keep your eyes peeled!!
I will be writing a full breakdown of grains (focusing attention on rice), and of so-called “health foods”, such as Lean Cuisine, Seattle Sutton’s, etc…
I also have a huge project in the works to put together a FULL DAY workshop covering the basics of healthy human nutrition, healthy cooking, sourcing food, and the six foundations of optimal health! This will include visits and presentations from other professionals, and will be a VERY hands-on, interactive learning experience which has the potential to CHANGE YOUR LIFE!! So keep your eyes peeled!!
As always, I’m open to any questions or feedback!
Look for a post on the perils of grains sometime soon….definitely NOT a health food!